Ham and veg fried rice
Ham and veg fried rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and veg fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ham and veg fried rice is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham and veg fried rice is something which I’ve loved my whole life.

Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. And if we got chinese food, I would order ham fried rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and veg fried rice:
  1. Take sauce:
  2. Take 3 tbsp sesame oil
  3. Get 1/4 cup soy sauce
  4. Get 3 tbsp brown sugar
  5. Get 2 tbsp vinegar
  6. Get to taste crushed red pepper
  7. Make ready Pepper, onion and garlic powders
  8. Get Stir fry add Ins:
  9. Prepare as needed Olive oil
  10. Prepare 2 cups chopped leftover ham, I had a spiral ham, diced small
  11. Take 1 carrot chopped small
  12. Prepare 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
  13. Prepare 1/2 bunch green onions, chopped and separated into the whites and the tops
  14. Prepare 2 zucchini that were a little past their prime, quartered then thinly sliced
  15. Take 2 eggs
  16. Make ready 4-5 cups Cooked rice

The thought that came to mind was "fried rice.". Combine soy sauce, chili garlic sauce, and sesame oil in a bowl. Heat a wok over high heat. Transfer ham to soy sauce mixture.

Steps to make Ham and veg fried rice:
  1. Get your rice Cooked and ready to go.
  2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
  3. Next, start dicing your veg and ham. I put them in the order I did it.
  4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
  5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Heat oil in a large nonstick skillet over medium-high heat. Great recipe for Ham and veg fried rice. My mom made a point to me the other day.

So that is going to wrap this up for this special food ham and veg fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!