Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sesame Crusted Seared Ahi Tuna Salad is something which I have loved my whole life. They are nice and they look fantastic.
Shout out to my mom for filming! Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they are completely coated. Remove the steaks to a plate and refrigerate until ready to cook.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Take salad
- Take 4 cup black and white sesame seeds
- Prepare 4 each ahi tuna steaks
- Take 1/2 head nappa cabbage
- Make ready 2 bags Cole slaw mix
- Make ready 3/4 cup shredded carrots
- Prepare 2 each avocados
- Get 1 each English cucumber
- Prepare ponzu dressing
- Make ready 3 tbsp ginger grated
- Make ready 2 cup Light soy Sauce
- Get 4 tbsp sugar
- Prepare 2 tbsp kosher salt
- Get 3 tbsp Siracha hot sauce
- Take 1/2 cup mirin
- Prepare 1/3 cup lemon juice
- Prepare 1 1/2 cup sesame oil
Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce. A lot of people overcook things in fear of foodborne illness, and that's a pretty important thing to avoid. But searing a nice rare ahi tuna steak at home is easy to do.
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
Searing tuna is actually an easy task! Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on Fresh fish also complements a salad well. Try my cucumber mango salad for a bright, refreshing summer flavor! You could even add an Asian flare. Piquant, sesame crusted, pan seared Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing.
So that’s going to wrap it up for this special food sesame crusted seared ahi tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
