Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato-apple cheddar pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato-Apple Cheddar Pancakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato-Apple Cheddar Pancakes is something that I have loved my whole life.
Potato-Apple Cheddar Pancakes I enjoyed the flavor combinations packed into these little Potato Pancakes. It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Prepare 2 large potatoes (or 3 medium will do)
- Make ready 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Take 4 eggs
- Prepare 4 green onion scallions chopped thinly
- Prepare 1 cup shredded cheddar
- Prepare 4 tbsp all-purpose flour
- Make ready 1 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Get 1 tsp white pepper
- Take 1/2 tsp cajun seasoning
- Prepare 1 oil for frying ( olive oil, canola)
- Prepare 1 sour cream for topping
Great recipe for Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce. I recently went on vacation with my hubby this past summer to Savannah Georgia. The FOOD, the southern charm and hospitality. And the south loves grits and shrimp.
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. Definite hit in my house! kairynel. Potato Fruit Salad. cocktail fruit in heavy syrup (large), large russet potato, eggs, large Fuji apples, mayonnaise Directions. Place hash browns in a strainer and rinse with cold water until thawed.
So that is going to wrap it up with this special food potato-apple cheddar pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
