Tuna Corn Salad
Tuna Corn Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna corn salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Corn Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna Corn Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

This recipe for Quick and Easy Corn & Tuna Pasta Salad is a delicious salad you can whip up in no time at all. This wonderful pasta salad is made from store cupboard ingredients, delicious and easy. It's different than the tuna salad that you might be accustomed to piling on your sandwich; this one No, this one features olive oil and a touch of lemon juice backed by sweet corn, black olives, and.

To get started with this recipe, we must prepare a few components. You can cook tuna corn salad using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Corn Salad:
  1. Take 1 can Tuna
  2. Take 1 can sweet corn (whole kernel)
  3. Get 1 each small to medium onion
  4. Prepare 3 tbsp mayonnaise

In a medium size bowl , add tuna, mozzarella, sweet corn, cherry tomatoes,celery, green onion, basil, oregano and toss gently, then in a. Easy to make using Dukes mayonnaise, relish, tuna, veggies Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts. Tuna and corn salad and boiled eggs sandwiches Tuna corn salad in white bowl.

Instructions to make Tuna Corn Salad:
  1. Peel and thinly dice onion
  2. Drain water or oil from can of tuna
  3. Drain corn. Liquids can be discarded or used in different recipe
  4. Add tuna, corn, onion from step 1, mayonnaise to a mixing bowl.
  5. Mix well. Transfer to a nice serving bowl.

On table Tuna corn salad hotdog and bacon sausage hotdog. Serve in bowl lined with salad greens. DIRECTIONS Mix the corn with tuna, peppers, parsley and the pickles. Add the lemon and the olive oil to the salad, add the seasonings and mix well. Crumble in the tuna over the potatoes.

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