Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg fried rice… and some chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg fried rice… and some chicken is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Egg fried rice… and some chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home. I made the chicken fried rice (for the first time) last night for my family and they loved it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice… and some chicken:
- Take 1 chicken breast
- Make ready Mug of rice
- Make ready 2 x eggs
- Prepare Soya sauce
- Make ready 2 x red chilli
During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.
Steps to make Egg fried rice… and some chicken:
- Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce
- Cook your rice up 2 days before! Then fry with a little oil on high
- Once the rice gets a light golden brown look… make some space and drop in 2 eggs….
- Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste
- Add chicken it it's a main meal… or just for the hell of it…
- Add soya sauce to taste… add a little at a time.
- Mix that bad boy up
- Serve up and enjoy!
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds.
So that’s going to wrap this up with this exceptional food egg fried rice… and some chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
