Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 'clean out the fridge' fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Clean Out the Fridge' Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 'Clean Out the Fridge' Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
Enter: Clean-Out-The-Fridge Weeknight Fried Rice, a delicious, nutritious, one-pan meal that the whole family will love. Better than take-out by a long shot! Cleaning out the fridge is precisely the reason fried rice exists!
To get started with this recipe, we have to first prepare a few ingredients. You can cook 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'Clean Out the Fridge' Fried Rice:
- Get Cold/Leftover cooked rice
- Get (equal to)=
- Make ready Chopped/Diced raw vegetables/left overs
- Prepare Olive oil or butter
- Prepare Minced garlic
- Take Ginger
- Prepare Sesame oil
- Make ready Tamari/Soy sauce
It is a brilliant use of various leftovers or sad looking vegetables at the bottom of the crisper drawer. It's also incredibly versatile… meaning, I'm providing a recipe to help give you a nice guideline (sort of like I did with the hash recipe). Get the cooked rice from last night out of the fridge, stir-fry it with sriracha, soy sauce and scallions, then crack an egg on top. (Oh, and don't forget the bacon.) Get the Recipe Refrigerator Clean-Out Fried Rice. Add veggie and meat mixture and toss until well-combined.
Steps to make 'Clean Out the Fridge' Fried Rice:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
- Add garlic, cook for a minute or 2.
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!
Add chopped eggs and serve with garnish of sesame seeds, chopped green onion and/or cashews. I love to cook Asian-inspired dishes so a rice cooker is much needed in our household.. There's no need to waste money and order out! Once cooked remove the egg to a small dish and set aside. Gently scrape pan surface to remove any large bits of egg.
So that is going to wrap this up for this exceptional food 'clean out the fridge' fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
