Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kerala Thattukada Style Chilli Beef Roast is something that I have loved my whole life.
Great recipe for Kerala Thattukada Style Chilli Beef Roast. This classic, lip smacking, & spice-rich chilli beef roast is not a treat for the faint hearts. A popular dish in the toddy chops across Kerala, this is a complex mix of spices which never fails to appeal your senses with it's.
To begin with this recipe, we have to first prepare a few components. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Make ready 1 kg Beef, cut into small cubes
- Take 10-12 Shallots/pearl onions, thinly sliced
- Make ready 5 Green chilies, finely chopped
- Get 10 cloves Garlic, finely minced
- Take 1" Ginger, finely chopped
- Get 3 tbsp Dry red chilli flakes crushed
- Take 2 tbsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Mustard seeds
- Take 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Make ready 2 tbsp Corn flour
- Get 1 drop Red food colour (optional)
- Get 1 sprig Curry leaves
- Make ready to taste Salt
- Take As needed Oil
This spicy and yummy beef roast is quite popular in Kottayam,a place situated in the Western Ghats on the east and the Vembanad Lake and paddy fields of Kuttanad on the west. Now this has become a. #KeralaBeefRecipe #ChilliBeef #Parottocombo A popular dish in the across Kerala, this is a complex mix of spices which never fails to appeal your senses with its mouthwatering aroma! Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Kerala Style Beef Roast recipe with step by photos and video! Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. Another favorite delicacy of non-vegetarian population of Kerala! Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. The whistle varies depending on the type of beef you are using.
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