Pomegranate Mojito
Pomegranate Mojito

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pomegranate mojito. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pomegranate Mojito is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pomegranate Mojito is something that I have loved my whole life.

Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon. Mix in the rum and pomegrante juice. Add the mint leaves and sugar to a large pitcher.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pomegranate mojito using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Mojito:
  1. Get 3 pomegranate
  2. Make ready 6-7 Mint leaves
  3. Get 1/4 tsp salt
  4. Prepare 4 Lemon pieces of 1 lemon
  5. Make ready 1 glass Sprite
  6. Take 1 tsp rose syrup
  7. Take As needed Crushed ice

Add the pomegranate juice and lemonade. With pomegranates in season now, it was the perfect time to make a pomegranate mojito cocktail. I've been waiting for the perfect time to make this drink and after my Original Lime, Strawberry and Watermelon Mojito recipes I shared last summer, I thought this could make a nice New Year's Eve drink. A watermelon mojito was one I first made a while ago that's perfect for summer, as is my more recent grilled peach mojito.

Instructions to make Pomegranate Mojito:
  1. In a glass add mint leaves and lemon juice
  2. Crush it with mudler
  3. Blend pomegranate seeds
  4. Strain it
  5. Take 2 glass
  6. Add crushed mint leaves and lemon pieces
  7. Add pomegranate juice,fill half glass
  8. Add salt,black pepper
  9. Mix it
  10. Add sprite
  11. Add rose water
  12. Add crushed ice
  13. Add lemon slice and mint leaves on glass for garnish

But while it's a very fresh cocktail, mojitos can easily be adapted to be good for more than just summer. And this pomegranate mojito is a perfect example. Pomegranate's tartness pairs very well with both the lime and. To sweeten this pomegranate mojito, I use Agave In The Raw®. The great thing about using agave is that you don't have to mess with making a simple syrup.

So that is going to wrap this up for this special food pomegranate mojito recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!