Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked alaska meat loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory meat loaf with mashed potatoes and cheese on top. Stir chives into prepared mashed potatoes. For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to.
Baked Alaska Meat Loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Alaska Meat Loaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Alaska Meat Loaf:
- Prepare 1 1/2 lb ground beef
- Prepare 1 brown gravy mix
- Get 2 tsp minced onions
- Take 1/4 tsp ground black pepper
- Get 1 envelope instant mashed potato (4 serving)
- Make ready 1 tsp chives (optional)
- Make ready 1/2 cup shredded cheddar cheese
Savory meat loaf with mashed potatoes and cheese on top. Savory meat loaf with mashed potatoes and cheese on top. Savory meat loaf with mashed potatoes and cheese on top. Find this Pin and more on Food by Kili Ogilvie.
Steps to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
Meat Loaf Tater Tot CasseroleCopykat Recipes. Typically, baked Alaska is made by molding a layer or two of cake with softened ice cream in a mixing bowl. You freeze this together and unmold it, and it becomes a hemisphere onto which swirls of meringue are placed. Since the whole operation is a fine balancing act of toasting meringue while. Ice cream and pound cake are covered in a fluffy meringue and baked until golden.
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