Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon, tomato & barley soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon, Tomato & Barley Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bacon, Tomato & Barley Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Our easy-to-make bacon, tomato, and cheddar breakfast bake is a loaded, all-in-one breakfast recipe that will brighten up any morning. Make some clever swaps to increase your speed! Cook spaghetti according to package directions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon, tomato & barley soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Tomato & Barley Soup:
- Get 3 tbsp olive oil
- Prepare 150 grams streaky bacon, finley chopped
- Prepare 1 large red onion,peeled and finely chopped
- Prepare 2 stalks celery, finely sliced
- Get 2 carrots,chopped
- Prepare 2 clove garlic,finely chopped
- Take 2 can tomatoes
- Take 3 cup chicken stock
- Make ready 1/2 cup pearl barley
- Prepare 1/4 cabbage, shredded
- Make ready 1/4 cup parsley,finely chopped
- Prepare 1 shaved parmesan to garnish ( optional)
- Prepare 1 salt and pepper to taste
My husband and daughter were a little nervous because it's called a "jam" but thought it was delicious. I would reduce the sugar a bit because of the sweeter tomatoes and would up the amount of bacon but I will absolutely make this again. In a large skillet over medium heat, cook bacon until crisp. Drain bacon grease, and return pan to heat.
Steps to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
Saute onions over medium heat until tender. In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. In a skillet over medium heat, cook bacon until evenly brown. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
So that’s going to wrap it up with this special food bacon, tomato & barley soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
