Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili's copycat cajun chicken pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I love Chili's, but going out to eat can be difficult with kids!

Chili's Copycat Cajun Chicken Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili's Copycat Cajun Chicken Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Make ready 1/2 box penne noodles
  2. Prepare 2 boneless skinless chicken breasts
  3. Make ready 1 tbsp. Cajun seasoning
  4. Prepare 3 tbsp. butter, divided
  5. Make ready 1 pt. half-and-half
  6. Prepare 1/2 tsp. garlic powder
  7. Prepare kosher salt
  8. Take Freshly ground black pepper
  9. Prepare 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Take 1 diced tomato
  11. Make ready 1 tsp. sliced flat-leaf parsley

This is the original recipe for Copy Cat Chili's Cajun Chicken Pasta Cajun chicken pasta is creamy and rich with a spicy kick that keeps you digging in for more. It is a great way to mix up your weekly meals. True Story: I tricked the hubby tonight into thinking I actually got Chili's take-out. Learn about Cajun Chicken Pasta and other Chili's menu choices.

Instructions to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

At Chili's, fresh is happening now! Search for your closest restaurant and order online. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.

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