Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon blueberry crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Instead you should make Blueberry Crumble Bars.
Lemon Blueberry Crumble is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Blueberry Crumble is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Crumble:
- Take 1 box lemon 🍋 cake mix
- Take 1 1/2 pounds fresh blueberries
- Prepare 1 lemon, zested and squeezed
- Make ready 1/2 cup white sugar
- Take 1 teaspoon vanilla extract
- Take 1/2 cup margarine, melted
- Take Sprinkle cinnamon powder
- Take Butter cooking spray
The most delicious Lemon Blueberry Crumble Slice ever! Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Can I just start off by saying that this slice is EVERYTHING!!!! These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there's a To make the filling more lemony, add the zest of one lemon.
Steps to make Lemon Blueberry Crumble:
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
- Mix all very well and set to the side…..
- Next spray a 9X13 inch glass baking pan with butter cooking spray……
- Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
- Now place your blueberry mixture over dry cake mix…..Cover as much of the dry cake mix as possible with your blueberry mixture…..
- Sprinkle blueberries with your cinnamon powder……
- Next drizzle your melted margarine over all…….
- Bake in a preheated 350 degree oven for 30 minutes….
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!
You must let these blueberry crumb bars. Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won't be able to stop munching on! These Bars are easy to throw together and make a great breakfast. Crisp lemon shortbread, topped with tart blueberry jam and an oaty crumble, then baked up to perfection! So many textures and flavours in one bite, these are bound to become an instant favourite!
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