Mini Lemon and Blueberry Cheesecake Cupcakes
Mini Lemon and Blueberry Cheesecake Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini lemon and blueberry cheesecake cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest.

Mini Lemon and Blueberry Cheesecake Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini Lemon and Blueberry Cheesecake Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini lemon and blueberry cheesecake cupcakes using 14 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Mini Lemon and Blueberry Cheesecake Cupcakes:
  1. Make ready Crust
  2. Prepare 4 stick graham crackers
  3. Get 1 tbsp white sugar
  4. Take 2 tbsp butter, melted
  5. Get Cheesecake Filling
  6. Prepare 1 packages cream cheese, softened
  7. Get 1/2 cup white sugar
  8. Make ready 1/2 tsp vanilla extract
  9. Take 1 large egg
  10. Take 1/2 tsp lemon zest
  11. Prepare Topping
  12. Get 6 tbsp blueberry jam, separated
  13. Take 1/2 pints blueberries
  14. Make ready 1 powdered sugar for dusting

To start with, it's a sosyal food. Then it's complicated to make (sort of) because you have My favorite Lemon Blueberry Cupcakes! Topped with homemade Lemon Cream Cheese Frosting and Fresh Blueberries, they're simply irresistible. Lemon-Blueberry Mini Cheesecakes using McCormick® Pure Lemon Extract and fresh blueberries.

Instructions to make Mini Lemon and Blueberry Cheesecake Cupcakes:
  1. CRUST:
  2. Preheat the oven to 350°F.
  3. Line a muffin tin with 9 liners.
  4. Fill the empty spaces with water to ensure even baking.
  5. Crush or chop the graham crackers to crumbs and stir into the sugar and melted butter.
  6. Press n even amount of Graham cracker crumbs into each muffin liner.
  7. Press down the crust with a bottle cap an set aside.
  8. FILLING:
  9. In a medium sized bowl, combine the of rented cream cheese an white sugar. Beat until smooth and creamy.
  10. Add the vanilla extract, egg, and lemon zest. Beat until combined.
  11. Pour the cheesecake filling evenly between the 9 cups and bake for 20-22 minutes. The centers will still jiggle a bit by the edges should a very light brown.
  12. Remove from oven and let cool at room temperature for 30 minutes.
  13. Transfer the cups to the fridge and let cool for at least 2 hours.
  14. The cheesecakes may have risen in the oven and will deflate quite a bit while cooling.
  15. TOPPING:
  16. Once the cheesecakes have cooled, place 4 1/2 TBsp of blueberry jam in a small bowl and microwave for 20-25 seconds.
  17. Spoon 1/2 TBsp of jam on the top of each cheesecake and spread to cover the top.
  18. Immediately top with fresh blueberries.
  19. Place the last 1 1/2 TBsp jam in the same bowl and microwave for 10-15 seconds.
  20. Using a pastry brush, brush the tops of all the blueberries with the jam.
  21. Dust the tops with powdered sugar.
  22. Serve immediately.

I love that these mini cheesecakes are so easy and quick to make. Place cupcake liners in a muffin tin. Using a small spoon, add about two scoops of the graham cracker crumb mixture. Cheesecake Recipe: Mini Cheesecake Cupcakes Recipe: http A quick and easy to make, cupcake size recipe, based on my New York style cheesecake filling. recipe demonstration I used strawberry and raspberry jam, and topped each cake with a sliced, fresh strawberry and some blueberries. * You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. I made this lemon blueberry cheesecake a few weeks ago and have been wanting to post it realllllly badly since then because cheesecake = delicious, but things have been really hectic here.

So that is going to wrap this up for this exceptional food mini lemon and blueberry cheesecake cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!