Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bamboo shoot rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bamboo Shoot Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bamboo Shoot Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Rice:
- Prepare 360 ml short grain rice (1 1/2 cups)
- Make ready 1 small, boiled bamboo shoot (3/4 cup-ish)
- Make ready 1 Tbsp sake
- Make ready 1 Tbsp mirin
- Take 1 Tbsp soy sauce
- Take 1 tsp salt
- Prepare Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
- Get 1 piece fried tofu, optional (abura-age, the thin kind)
- Get Kinome/sansho leaves and sesame seeds to garnish (optional)
Instructions to make Bamboo Shoot Rice:
- Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
- Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
- Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
- For the rice cooker: simply turn it on and cook as usual.
- For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
- For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
- For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
- Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!
So that’s going to wrap this up for this exceptional food bamboo shoot rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
