Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken with assorted vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cajun Chicken with Assorted Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.
Assalamualaikum, Chef Ammar in collaboration with Saudagar Kurma on today's episode. We have specially prepared some interesting menu for Ramadhan Al. Cajun seasoned chicken, rice all cooked in instant pot and it all comes together in so less time, making this dish perfect for busy weeknights.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken with Assorted Vegetables:
- Take 1 Spring chicken
- Make ready 1/2 Onion
- Prepare 8 Garlic
- Make ready 1 Bay leaf
- Get White beans
- Make ready Kale
- Prepare Zucchini
- Prepare Corn
- Get Mushrooms
- Get Hardboiled Eggs
- Get Chicken stock
- Make ready Vinho verde (white wine)
- Prepare Salt
- Take Black Pepper
- Prepare 1 tsp Chicken bouillon powder
- Make ready Cajun seasoning
- Take Paprika
- Take Olive oil
- Take 1 tbsp Butter
Clearly by the title, I didn't quite know what to call this…It's not quite a soup, maybe a bit of a stew? And when you serve it with rice it's just a good dinner. (??!) So the title is purely descriptive — there is some chicken. Don't forget to scrap up all the bits left behind from browning the meat when sauteeing the vegetables since it will add to the flavor. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!
Steps to make Cajun Chicken with Assorted Vegetables:
- Pre-season chicken with salt, pepper, cajun seasoning, paprika
- Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
- After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
- Cut the veggies (in bite size cubes) and boil the eggs
- Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
- When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
- Add-in the remaining corn and beans into the pot
- Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
- Cook for a few more minutes until all starts to soften
- Remove the chicken from the foil and transfer all ingredients to a Pyrex
- Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy
This cajun chicken sheet pan dinner recipe is dreamy because not only does it taste delicious but it takes minimal clean up. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. It has a warm, smoky aroma, with a mild heat that warms up your tongue, but doesn't cross into spicy territory. I have wanted to share these Cajun Chicken and Sausage Kebabs for a while, but honestly I just never get around to taking photos of them before we eat. I'm always too anxious to eat them hot and fresh off the grill.
So that is going to wrap it up for this special food cajun chicken with assorted vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
