Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken with assorted vegetables. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cajun Chicken with Assorted Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Make ready 1 Spring chicken
  2. Take 1/2 Onion
  3. Prepare 8 Garlic
  4. Make ready 1 Bay leaf
  5. Prepare White beans
  6. Make ready Kale
  7. Take Zucchini
  8. Take Corn
  9. Make ready Mushrooms
  10. Make ready Hardboiled Eggs
  11. Make ready Chicken stock
  12. Take Vinho verde (white wine)
  13. Take Salt
  14. Prepare Black Pepper
  15. Make ready 1 tsp Chicken bouillon powder
  16. Take Cajun seasoning
  17. Make ready Paprika
  18. Get Olive oil
  19. Make ready 1 tbsp Butter
Instructions to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that is going to wrap this up with this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!