Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted potato balls and cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower has got to be one of the most unpopular vegetables, I think. But when roasted and served with some crunchy potatoes and creamy hummus, it gives a smoky taste that will make you wonder why you didn't try it before. Our Well Yes!® Cauliflower & Roasted Potato Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are.
Roasted Potato Balls and Cauliflower is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Potato Balls and Cauliflower is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Make ready 6 peeled russet potatos
- Make ready 1 small head of cauliflower, cut into pieces
- Prepare 1/4 cup olive oil
- Get 2 tbsp seasoned rice wine vinegar
- Get 1/2 tsp Italian seasoning
- Get 1/4 tsp black pepper and salt to taste
- Make ready 1/2 tsp cajun seasoning
- Take 1/2 tsp granulated garlic or garlic powder
- Make ready 1 tsp Worcestershire sauce
- Get 1/2 tbsp granulated sugar
- Take 1 tsp hot sauce, such as Franks brand
- Make ready 2 tbsp parmesan cheese
- Get 1/4 cup shredded sharp cheddar cheese
Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered. DIRECTIONS. boil potatoes and cauliflower together till tender. drain and mash potatoes,cauliflower,oil and butter. add rest of ingredients mix through. Roasted cauliflower, lentils, and a spectacular sweet potato hummus.
Steps to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
This just gets better and better! Roasted cauliflower is my weeknight staple. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. To roast the cauliflower, simply add the cauliflower to the sweet potatoes halfway through the suggested baking time. Cauliflower Sweet Potato Salad is studded with pieces of salty and crisp uncured bacon.
So that’s going to wrap it up with this special food roasted potato balls and cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
