Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy homemade teriyaki tuna poke bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the. Then you'll LOVE these spicy tuna poke bowls!
To begin with this recipe, we have to prepare a few components. You can cook easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Prepare 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
- Get 2 tablespoons soy sauce
- Make ready 1 teaspoon sesame oil
- Take 2 teaspoons teriyaki sauce
- Take 2-3 tablespoons light mayonnaise
- Get 1 carrot
- Prepare 150 g (1/3 pound) cooked short grain brown rice
- Take 100 g (1/3 cup) sweet corns
- Get Lemon or lime juice
- Get 1 package shrimp or surimi sticks for the shrimp salad
- Make ready (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for easy prep, and it's bursting with delicious Asian flavors like spicy wasabi mayo, sweet eel sauce, pickled veggies, whole grain rice. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. My friend went tuna fishing and gave me fresh tuna (lucky me!), which inspired these spicy poke bowls! They are so easy to make, all you need is some.
Instructions to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
- Enjoy!
Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke. Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I've seen it on fancy hotel buffets next to.
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