Layered Potato- Duo Bake
Layered Potato- Duo Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, layered potato- duo bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yukon gold and sweet potatoes co-star in this glorious layered potato bake. But we think you'll agree that cheese also gives an outstanding performance! Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.

Layered Potato- Duo Bake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Layered Potato- Duo Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook layered potato- duo bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Potato- Duo Bake:
  1. Prepare 1 lb yukon gold potatoes (about 4) cut into 1/8" thick slices
  2. Get 1 large onion cut in half cut into slices
  3. Get 3 tbsp all-purpose flour
  4. Prepare 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
  5. Make ready 1 lb sweet potatoes ( about 2 ) cut into 1/4 " slices
  6. Prepare 1 cup milk
  7. Get 1/3 cup parmesan cheese

Carefully remove foil and remove peel. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's.

Instructions to make Layered Potato- Duo Bake:
  1. Heat oven to 350
  2. Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
  3. Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.

Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake. In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme. Beef stew gives a repeat performance that'll earn rave reviews. In a microwave, melt the remaining butter. Stir in the crackers, parsley and garlic powder.

So that is going to wrap this up for this special food layered potato- duo bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!