Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese chicken nuggets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken Nuggets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese Chicken Nuggets is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have japanese chicken nuggets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Nuggets:
- Take 300 g Chicken breast
- Make ready 1/2 Egg
- Prepare 1/2 table spoon Mayonnaise
- Get 1/2 table spoon Soy sauce
- Take 3 table spoon Flour (Cake flour or all purpose flour)
- Prepare To taste Salt and pepper
Instructions to make Japanese Chicken Nuggets:
- Remove skin from a raw chicken and chop this chicken into very small pieces.
- Mix chicken with beaten egg, mayonnaise, soy sauce and flour. Mix well with your hands. Add some salt and pepper too.
- Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown.
So that is going to wrap this up with this exceptional food japanese chicken nuggets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
