Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken & basil fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai chicken & basil fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai chicken & basil fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Buy Groceries at Amazon & Save. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken & basil fried rice:
- Get 300 gm chicken breasts ( boneless), cut into strips
- Get 2 tsp minced garlic
- Get 1 tbsp minced ginger
- Take 2 tbsp spring onion ( bulbs )
- Get 1 small onion, finely sliced
- Get 20 basil leaves
- Get 2 & 1/2 tsp red chilli , minced
- Prepare 1/2 tsp red chilli flakes
- Take 4 tbsp oil
- Take to taste salt
- Make ready For garnishing
- Get as needed basil leaves, deep fried
- Make ready as needed sliced shallots , deep fried
Add chicken thighs and toss until coated. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Find Thai chicken recipes including curry chicken recipes, pad Thai chicken recipes, and more Thai chicken recipes.
Instructions to make Thai chicken & basil fried rice:
- Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
- Add the sliced chicken and saute on high heat for 5 minutes.
- Add the sauce mix and continue to saute for another 2-3 minutes.
- Add the basil leaves and saute for a minute.
- Add red chilli flakes.
- Add the rice and continue to saute, stirring briskly.
- Check seasoning and add salt accordingly.
- Remove from heat and transfer to a serving dish.
- Garnish with fried basil leaves and fried shallots.
- Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).
Slow-Cooker Thai Peanut Noodles I like to serve these Thai peanut noodles with green onion or cilantro for a pop of color and fresh flavor. This delicious Thai chicken makes for an exotic weeknight dinner that comes together quickly. It features traditional Thai flavors like fish sauce, Sriracha, fresh ginger, coconut milk, and cilantro. For more dinner ideas like this, see our complete collection of Thai recipes. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor.
So that’s going to wrap it up with this special food thai chicken & basil fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
