Chinese Stir Fried Vegetables with Noodles
Chinese Stir Fried Vegetables with Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese stir fried vegetables with noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir Fried Vegetables with Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Stir Fried Vegetables with Noodles is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have chinese stir fried vegetables with noodles using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fried Vegetables with Noodles:
  1. Take 3 Packets Chowmein
  2. Prepare 1 tsp Soya Sauce
  3. Take 2 Tsp Salt for boiling Chow
  4. Take 1 Chopped Onion
  5. Get 1 cup Chopped Brocolli
  6. Prepare 1 Chopped Carrot
  7. Make ready 1/4 cup Chopped Beans
  8. Get 2 Chopped Babycorn
  9. Prepare 1/2 cup chopped Red Capsicum
  10. Take 1/2 cup chopped Bell Peppers and Capsicum
  11. Get 5 piece Garlic crushed
  12. Prepare 3 Chopped Green Chillies
  13. Take 1/2 inch Grated Ginger

When you are cooking the noodles, toss the vegetables into the wok in order of length of time to cook, starting with hard vegetables, like onion and carrots, and finishing with soft vegetables that do not take long to cook like snow peas and shredded Chinese Cabbagge. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish.

Instructions to make Chinese Stir Fried Vegetables with Noodles:
  1. Boil Brocolli, Carrot and Babycorn for 4-5 mins in water. Drain and keep aside
  2. Heat 2 Tbsp of oil. Add the chopped green chilli, grated ginger and crushed garlic. Saute for 30 seconds and then add all the other vegetables in a pan.
  3. Fry them for 3-4 mins till they are soft. Add the boiled vegetables kept aside. Add 1/2 tsp Black Pepper Powder, 1 tbsp Soya Sauce, 1 Tsp Vinegar, salt according to taste, 1 Tsp Chilli Garlic Sauce, 1/2 tsp Green Chilli Sauce and mix them together in a pan.
  4. Add 1 tsp of cornflour mixed with half cup water to this concoction and pour it in the pan and mix all of them together till they come to a boil. Add more water to adjust the consistency of gravy.
  5. Keep the noodles boiled and strained - aside.

Add the salt, pepper, and garlic powder. Add the yellow bean sprouts and the sugar snap peas and continue to stir fry. Drain the noodles and add them to the frying pan or wok with the other vegetables. Add the soya sauce, balsamic vinegar and the sherry wine if. Heat another teaspoon of cooking oil in the same frying pan.

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