Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy salted salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. Making your own salted salmon is super easy. Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan.
Easy salted salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy salted salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy salted salmon:
- Make ready 700 g salmon fillets
- Prepare 1 tbsp salt
- Prepare 1 tbsp brown sugar
- Get 1/2 tsp Santa Maria for fish and seafood
- Take 1 bay leaf
- Make ready Ground black pepper
Jump to Video · Jump to Recipe. First up is Asian salmon patties seasoned with ginger, fresh herbs, and coated in a sweet and sticky glaze. Next up is pan-seared salmon with. Salted salmon is a popular Japanese breakfast and bento box staple menu.
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
I miss this salted salmon but have It is relatively quick and easy to make shiozake if we don't count the curing time in fridge. Pick a good quality atlantic salmon for this recipe. I advice to use scaled fish as it is a bit hard to scale fillet yourself. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the.
So that’s going to wrap this up for this exceptional food easy salted salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
