Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar,bacon and potato frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Cheddar,Bacon and Potato Frittata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheddar,Bacon and Potato Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Take 1 lb Red potatos cooked , cooled and sliced
- Make ready 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
- Take 1/3 cup real bacon bits
- Make ready 3 green onions sliced
- Make ready 6 eggs
- Make ready 1/4 cup milk
- Make ready 1/3 cup miracle whip dressing
- Make ready 1/4 tsp black pepper
Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too. This super simple bacon-egg-cheddar frittata with potato crust makes the most mouthwatering meal anytime of day. Slide a cup of coffee and a stack of buttery toast alongside for breakfast, or a light green salad and white wine for dinner.
Instructions to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
There is nothing better than a hearty, homemade dish that can take you from breakfast to lunch to dinner! Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner. Drain bacon slices on paper towels and crumble. In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
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