Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Jambalaya is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Jambalaya is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Take 1 yellow onion
- Take 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Make ready 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up with this exceptional food instant pot jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
