Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican cornbread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
Mexican Cornbread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican Cornbread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Get 1 lb Ground Beef
- Take 2 Cans: Cream Style Sweet Corn
- Prepare 2 Cans: Ranch Style Beans
- Make ready 1 Box Jiffy Cornbread Mix
- Make ready 1 Egg
- Prepare 1 Cup: Milk
- Take 1-2 Cups: Shredded Cheese
- Take 2 tsp: Salt
- Get 2 tsp: Garlic Powder
- Get 1 tsp: Pepper
- Make ready Butter or Olive Oil
Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. The BEST Easy Mexican Cornbread Recipe!
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
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