<em>Blueberry Swirl Cheesecake Bars</em>
<em>Blueberry Swirl Cheesecake Bars</em>

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry swirl cheesecake bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Swirl Cheesecake Bars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Blueberry Swirl Cheesecake Bars is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry swirl cheesecake bars using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake Bars:
  1. Prepare Crust
  2. Prepare 1 1/4 cup room temp butter
  3. Make ready 1/2 cup granulated sugar
  4. Get 2 cup all purpose flour
  5. Take 2 tbsp lemon zest
  6. Get 1 pinch salt
  7. Make ready Filling
  8. Make ready 1 1/2 cup frozen blueberries
  9. Take 3 tbsp brown sugar
  10. Get 2 tbsp lemon zest
  11. Get 2 tbsp lemon juice
  12. Prepare 1/2 cup granulated sugar
  13. Prepare 1 tbsp vanilla
  14. Prepare 2 eggs
  15. Get 2 packages 8 oz blocks of cream cheese at room temp
  16. Get 1 cooking spray
Instructions to make Blueberry Swirl Cheesecake Bars:
  1. preheat oven 350F, spray 9 x 13 pan with cooking spray
  2. in a bowl, beat butter with 1/2 cup sugar until creamy
  3. beat in flour, 2 tablespoons lemon zest and salt until combined
  4. press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden
  5. in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp
  6. beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time
  7. smooth cream cheese mixture over warm crust
  8. spoon blueberry mixture all over the top
  9. gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust
  10. bake till filling is set, about 35-40 min
  11. cool 1hr then refrigerate till well chilled before cutting into bars

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