Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese fried chicken (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Prepare 3 chicken drumsticks
- Prepare Marinade—
- Prepare 1/2 tsp salt
- Take 1 tsp pepper powder
- Take 4 tbsp corn flour
- Get 1 egg
- Get —
- Get Sauce—
- Get 2 red chilies (minced)
- Make ready 2 cloves garlic (minced)
- Prepare 1 tsp fish sauce
- Get 1 tbsp GF soya sauce
- Make ready 3 tbsp lime juice
- Take 3 tbsp sugar
- Make ready 1 tsp salt
- Get 1/2 cup water
Steps to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
So that’s going to wrap it up with this exceptional food vietnamese fried chicken (gluten free) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
