Blueberry mini cakes
Blueberry mini cakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry mini cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry mini cakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blueberry mini cakes is something which I have loved my entire life.

Have you ever tried miniature bundt cakes? Well this is definitely a great opportunity for you! These blueberry mini bundt cakes are similar to muffins.

To begin with this recipe, we must first prepare a few components. You can cook blueberry mini cakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry mini cakes:
  1. Take 1 cup pancake mix
  2. Prepare 1/2 cup milk
  3. Take Butter
  4. Prepare Cooking spray
  5. Make ready Blueberries
  6. Take Maple syrup

Thanks to a vanilla cake mix, these mini upside down blueberry cakes are very simple to make. The secret to these mini cakes is a grapefruit. We use the zest and juice. It adds a little citrus and.

Steps to make Blueberry mini cakes:
  1. Mix together the pancake mix and milk
  2. Heat a pan (hot hot) and grease it with cooking spray
  3. Place 1/4 cup at a time of pancake batter then top with blueberries and bake till done
  4. Spread butter onto the pancakes and pour maple syrup over top
  5. Enjoy

Lemon-Blueberry Mini Cheesecakes using McCormick® Pure Lemon Extract and fresh And don't you just love mini desserts? I was honestly surprised how much I love the lemon flavor of McCormick. Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! Serve with your favorite vegan ice cream or coconut.

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