Bak Choy With Pork Belly In Dang Gui Sauces
Bak Choy With Pork Belly In Dang Gui Sauces

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bak choy with pork belly in dang gui sauces. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bak Choy With Pork Belly In Dang Gui Sauces is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bak Choy With Pork Belly In Dang Gui Sauces is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bak choy with pork belly in dang gui sauces using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bak Choy With Pork Belly In Dang Gui Sauces:
  1. Prepare 400 grams Pork belly
  2. Prepare 3 inches ginger
  3. Make ready 6 slice Dang Gui (optional add on)
  4. Prepare 200 ml water
  5. Make ready 1/2 tsp salt
  6. Make ready Dash light soy sauce
  7. Make ready 5 cup Bak Choy
  8. Take 2 tbsp oil
Steps to make Bak Choy With Pork Belly In Dang Gui Sauces:
  1. With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil
  2. Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly
  3. Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat
  4. Let it simmer for 2 full minutes then off heat
  5. Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge
  6. This dish goes great with plain white rice too

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