Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook green beans in boiling salted water until crisp tender. Drain and and rinse under cold water. Drain again and transfer to a bowl.
Baby potatoes with roquefort, green peppers & ham is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baby potatoes with roquefort, green peppers & ham is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Make ready 250 g baby potatoes
- Take 50-75 g roquefort cheese
- Get 2 midsized green peppers
- Make ready 100 g diced ham
- Make ready 250 g low fat cream
Pan-seared baby potatoes with an herb-garlic butter! This is the perfect side dish to many great meals and a tasty alternative to the classic mashed potatoes! Plus, it's very easy to make! The recipe teaches you how to cook Sautéed Potato Green Pepper and Eggplant (Di San Xi'an), which is a representative northeastern Chinese home-style dish.
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
If you follow this recipe to cook, the potato and eggplant would taste soft inside but crispy outside, while the green pepper adds extra color. Peel the potatoes and cut into thick slices. Add the butter, red pepper flakes, parsley and marjoram to the potato mixture and season with salt and pepper. Arrange on a serving platter and. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée, such as chicken, steak, pork, fish, and tofu.
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