Baked garlic parmesan potato wedges
Baked garlic parmesan potato wedges

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked garlic parmesan potato wedges. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked garlic parmesan potato wedges is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked garlic parmesan potato wedges is something that I’ve loved my whole life. They are nice and they look fantastic.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked garlic parmesan potato wedges:
  1. Get large russet potatoes, sliced into wedges
  2. Get olive oil
  3. Make ready salt
  4. Take garlic powder
  5. Prepare Italian seasoning
  6. Get shredded parmesan cheese
  7. Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

They will devour them and have ketchup all over their cute little faces. Our favorite fries are these Baked Garlic Parmesan Potato Wedges. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese.

Instructions to make Baked garlic parmesan potato wedges:
  1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
  4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)1. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

Crispy Garlic Avocado Fries (Baked), Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch or Baked Zucchini Fries are a few other Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well.

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