Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Chicken Breasts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken breasts using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts:
- Take 4 large boneless, skinless chicken breats
- Take 1 1/2 cup chopped mushrooms
- Get 2 tbsp parsley
- Prepare 1 tbsp butter
- Make ready 1/4 tsp black pepper & salt
- Make ready 1/4 cup teriyaki sauce
- Prepare 4 oz fresh spinach
- Take 1 tbsp olive oil
- Prepare 1/4 tsp granulated garlic
- Make ready 12 slice of your favorite cheese
- Make ready 1 toothpicks to secure chicken
Instructions to make Stuffed Chicken Breasts:
- Preheat oven to 350º.
- Pound chicken breasts until flat.
- In a medium skillet, as mushrooms, parsley, butter, pepper, salt amd teriyaki sauce.
- Saute mushrooms until soft. Set aside.
- In another skillet, add spinach, 1 tbsp olive oil, granulated garlic and 1/4 tsp salt & pepper. Saute until spinach wilts.
- Cut cheese into slices for filling.
- Assemble chicken with cheese slices on the bottom, top with mushrooms and then spinach.
- Roll chicken amd pin together with toothpicks to secure.
- Bake for 30-35 min until chicken is no longer pink and is cooked through.
- Serve with your favorite sides.
So that’s going to wrap it up with this exceptional food stuffed chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!