Complete Failure Fried Barbecue Chicken
Complete Failure Fried Barbecue Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, complete failure fried barbecue chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Complete Failure Fried Barbecue Chicken. Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat.

Complete Failure Fried Barbecue Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Complete Failure Fried Barbecue Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Complete Failure Fried Barbecue Chicken:
  1. Take 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
  2. Make ready 3 pounds chicken breast
  3. Make ready 1 cup all purpose flour
  4. Take 1/2 cup cornstarch
  5. Prepare As needed oil to fry in only use vegetable or peanut oil
  6. Make ready 1/2 teaspoon salt

So I left this on this app. I used the meat for another recipe. Pour the barbecue sauce over the chicken. This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken.

Instructions to make Complete Failure Fried Barbecue Chicken:
  1. Heat the oil to 350 degrees Fahrenheit
  2. Cut the breast in half crossways. Salt each breast.
  3. Mix the flour and cornstarch together.
  4. In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
  5. Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
  6. Fry in the oil but don't overcrowd the pot.
  7. When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
  8. This is what I was able to save.

A dip in a simple buttermilk-flour coating will help the chicken crisp up and turn golden brown. Just before serving, brush the fried chicken with a sweet-and-tangy honey-barbecue sauce, and it'll be ready for its debut as the star of your backyard barbecue. Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender. For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan. Heat oil in a large nonstick skillet over medium-high heat.

So that is going to wrap it up for this exceptional food complete failure fried barbecue chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!