Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesesteak Stuffed Peppers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Get 1 tbsp olive oil
  4. Make ready 1 tbsp paprika
  5. Make ready 1 tbsp garlic powder
  6. Take 1 tsp pepper
  7. Take 2 tsp salt
  8. Prepare 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp butter
  10. Make ready 3 onions sliced
  11. Take 3 green bell peppers
  12. Take 15 slices provolone cheese
  13. Take 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

So that is going to wrap this up for this special food cheesesteak stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!