Golden ramen potatoes and peas
Golden ramen potatoes and peas

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, golden ramen potatoes and peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add two tablespoons salt to the boiling water. Cook potato spirals for about three minutes, until just tender. Remove broth from heat and whisk in the tamari mixture.

Golden ramen potatoes and peas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Golden ramen potatoes and peas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golden ramen potatoes and peas:
  1. Get 3 oz ramen noodles
  2. Take 1/3 cup water
  3. Prepare 15 1/2 oz diced tomatoes, canned
  4. Prepare 15 1/2 oz diced potatoes, canned
  5. Make ready 15 1/2 oz chickpeas, canned
  6. Take 15 1/2 oz black eyed peas, canned
  7. Prepare 1 tsp ground black pepper
  8. Make ready 1 1/2 tbsp ground turmeric
  9. Prepare 1 1/4 tsp salt
  10. Prepare 1 tsp dried sweet basil
  11. Make ready 1 1/2 tsp granulated garlic powder
  12. Prepare 1/3 cup grated parmesan romano cheese
  13. Prepare 1/4 cup olive oil, extra virgin
  14. Get 1/2 large onion diced finely

Meanwhile, place peas and water in a small saucepan. In a large saucepan, saute onion in butter until tender. Remove pork to a plate, reserving drippings in skillet. Return pork to center of skillet; arrange potatoes around pork.

Steps to make Golden ramen potatoes and peas:
  1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
  2. Add peas ,onions, cook 3 minutes add turmeric
  3. Add ramen broken up I did not use flavor pack
  4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
  5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
  6. Add basil and cheese stir in well serve , hope you enjoy

Meanwhile, in another large saucepan, melt butter. Stir in the flour, salt and pepper until blended; gradually add milk. Drain potatoes and peas; toss with sauce. Place potatoes and onion in a rimmed baking sheet. The menu below is an example of a current brunch menu.

So that’s going to wrap this up for this exceptional food golden ramen potatoes and peas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!