Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dried shrimp/anchovy fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Dried Shrimp/Anchovy Fried Rice Pawon Indo Bule. Dried shrimp are used in Vietnamese cuisine, where they are called tôm khô, and are used in soups, congee, fried rice, or as a topping on stirfries (Mì Xào) or savoury snack items.
Dried Shrimp/Anchovy Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dried Shrimp/Anchovy Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Prepare 400 gr cooked rice, put in the fridge at least for 1 hour
- Take 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Prepare 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Make ready 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Get 2 large eggs, lightly beaten with 1/8 tsp salt
- Get Accompaniments (optional) :
- Take Lettuce
- Prepare Cucumber
- Prepare Roasted duck (left over from dinner)
As you can see from the picture of the refrigerated section of our local Asian store, it's dried shrimp, squid, fish, scallops, anchovies, and oysters galore! Dried shrimp is the most common dried seafood and is used extensively in Chinese cooking. It adds great umami flavor and is sometimes even the star flavor of the dish. Dried shrimp (海米, hai mi) are shrimp that have been sun-dried until very small for preservation purposes.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
They are used in many Asian cuisines, to impart a unique umami and seafood-like taste. In Chinese cuisine, dried shrimp are extensively used in the northern and southern cuisines. In this recipe you can learn how to make an easy spicy anchovy fried rice or Nasi Goreng Kampung. Simple fried rice with Malaysian traditional taste that surely has a special place in any. Nasi goreng/fried rice/Malaysian fried rice/Fried rice with Anchovy/Fried rice ala konyang style Konyang Channeltv..
So that’s going to wrap this up with this special food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
