Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wonton noodle (salmon version). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or.

Wonton Noodle (Salmon Version) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wonton Noodle (Salmon Version) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Make ready Seasoning for the Noodle
  2. Prepare 1 tspn light soy sauce
  3. Prepare 3/4 tspn dark soy sauce
  4. Take 3/4 tspn sweet soy sauce
  5. Take 1 tspn garlic oil (see below)
  6. Make ready 1/2 tspn sesame oil
  7. Make ready Noodles Dip Ingriedients
  8. Make ready 1 cup water
  9. Prepare 1 tspn chicken stock (THICK)
  10. Make ready 2 tspn soy sauce
  11. Make ready to taste Pepper
  12. Make ready 1/2 tbs corn starch to make it thick
  13. Prepare 1 1/2 tbsp oyster sauce
  14. Take Other ingriedients
  15. Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Prepare 1 Bok Choy
  17. Make ready 1 Salmon fillet

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. Have a bowl of authentic wonton.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Wonton noodle soup is one of the few dishes I set very high standards for, almost to the point of obsession. And I rarely visit wonton noodle stands outside of Hong Kong and Guangzhou, for fear of getting inferior versions. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy sauce or any dark sauce, usually only lard and fried lard bits. This is the wonton noodles I use. Feel free to use your favorite brand if you've found one.

So that’s going to wrap this up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!