Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato soup (yummy - w/low fat options). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life. They’re fine and they look wonderful.

"My husband usually doesn't care for low-fat dishes," notes Natalie Warf of Spring Lake, North Carolina. "So after finishing a bowl of this rich-tasting soup, he was surprised to learn that it's very low in fat." This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Thick, hearty and creamy Vegan Potato Soup.

To begin with this particular recipe, we have to prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Take Chunky Soups
  2. Take 12 small red potatoes, cubed small
  3. Make ready 1 onion, diced
  4. Prepare 3 celery stalks, diced
  5. Take 4 cup water
  6. Take 2 can Campbell's Cream of Mushroom Soup
  7. Get 1/2 tsp salt - or more to taste
  8. Take 1 pinch of celery salt
  9. Get 1/2 tsp cajun seasoning
  10. Prepare 1 pinch of rosemary
  11. Make ready 1 ground red and black pepper - to taste
  12. Prepare 1 cup milk
  13. Take 3 tbsp all-purpose flour
  14. Get 1 tsp chopped parsley
  15. Take 8 slice bacon, diced
  16. Prepare 1 cheese, shredded
  17. Get 1 corn tortilla chips, crumbled

I usually don't even bother to peel the potatoes because blending completely pulverizes the skin, but. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. This soup can be served before a meal or it can even be served as a main course. Potato soup is such a fall classic.

Steps to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. I made this super delicious, veggie packed, low fat potato soup and guess what? It's also super It's good enough to stand alone. Besides, there are way too many topping options and everyone will The potato skins in the picture kind of look like ham… I bet ham would be another yummy topping!

So that’s going to wrap this up with this special food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!