Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesesteak potato skillet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Blue Cheese Steak Bites and Potatoes Skillet Dinner Recipe - delicious hearty garlic butter sirloin steak cubes with roasted potatoes and mushrooms, covered. Place beef in skillet with potatoes, pushing potatoes around beef.
Cheesesteak Potato Skillet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesesteak Potato Skillet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Prepare 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Get 3 large potatoes, diced medium-small
- Make ready 2 bell peppers sliced thin (any colour)
- Prepare 6-8 mushrooms, sliced
- Get 1 medium-large onion, thin sliced
- Get to taste Salt and black pepper,
- Get 3 tbsp olive oil
- Prepare 1 tbsp Worcestershire sauce
- Make ready to taste Garlic and Herb Mrs. Dash,
- Prepare 1/4 cup cream cheese
- Get 2 tsp grainy dijon mustard
- Get 1/2 shredded sharp cheddar cheese
These crispy skillet breakfast potatoes are loaded with cheese, bacon and onions. They taste great served with a big, juicy steak. Just add a big dollop of sour cream and you've got yourself some delicious loaded baked potatoes. More Ways to Search: Recipe Index · Ingredients Index.
Steps to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
Thank goodness Steak and Potatoes are still on the side of cheap. I feel like all I ever show you is skillet this and skillet that… The Best Skillet Steak Recipes on Yummly Good old-fashioned fried potatoes and bacon topped with melted cheese. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
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