Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Ynielle's Salmon Belly Strip Soy Steak too! See great recipes for Ynielle's Salmon Belly Strip Soy Steak too! It may be a better option to those serving to kids as there are less bones to worry about in fillets.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Get 1/2 kilo Salmon Belky strips
  2. Make ready 1/4 cup soy sauce
  3. Take 1 tablespoon oyster sauce
  4. Make ready 1 tablespoon wild honey
  5. Prepare 4 cloves crushed garlic
  6. Get 1 tablespoon crushed ginger
  7. Take 1 tsp black ground pepper
  8. Make ready 2 tablespoon lemon juice
  9. Get 1 tablespoon lemon zest
  10. Get Onion leeks

Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down. Sear the salmon belly, gently moving it a little to ensure the skin is evenly cooked and sprinkle a pinch of salt onto the meat side. Baked Salmon with Soy Sauce Glaze. Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze.

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Buy Fresh Salmon Online for Fast Delivery, Boundless Health Benefits & Unparalleled Freshness Fresh Salmon There's no better place to get fresh salmon straight from the source. Place the salmon belly skin side up in the baking dish, taking care not to crowd the pieces, and sprinkle with additional salt and pepper. Drizzle olive oil and lemon juice on the salmon.

So that’s going to wrap this up with this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!