Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is only one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my whole life.

Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste.

To get started with this recipe, we have to prepare a few ingredients. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Take 100 gr bean sprouts
  4. Get 2 tbsp vegetable oil
  5. Prepare salt and pepper
  6. Prepare For the ground spices:
  7. Take 3 cloves garlic
  8. Get 5 cloves shallots
  9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Get 3 birds eye chili peppers (optional)
  11. Prepare For the complement:
  12. Make ready 2 sunny side up eggs 🍳
  13. Make ready Indonesian prawn crispy crackers
  14. Get Some cucumber and tomato

They usually make the fried rice without any meat, then later serve either with omelette or fried egg (or we call it Telur Mata Sapi), fried chicken and prawn cracker (krupuk udang). Nasi goreng Jawa Indonesian Food Recipes this time will share the recipe Nasi goreng Jawa. Wow this is almost the entire family favorite food of Indonesia. Food is almost always there at the dining table for breakfast.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia).

So that is going to wrap it up with this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!