[Vegan] French Toast
[Vegan] French Toast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [vegan] french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Vegan] French Toast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. [Vegan] French Toast is something that I have loved my whole life. They are nice and they look wonderful.

This easy vegan French toast is delicious made with almond milk, cinnamon, nutmeg, maple syrup, nutritional yeast, and a little flour. You won't miss the eggs at all in this delicious weekend morning breakfast. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs.

To get started with this recipe, we must prepare a few components. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] French Toast:
  1. Prepare 2 tablespoon Chickpea flour
  2. Get 1 tablespoon ground cinnamon
  3. Get 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Get 1/2 cup rice milk (or dairy-free milk of choice)
  5. Prepare 1 tablespoon vanilla extract
  6. Make ready 1 pinch salt
  7. Make ready 1 tablespoon vegan butter or mild-flavoured oil
  8. Prepare 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

Made with chickpea flour and soy milk, this vegan brunch recipe will certainly impress your family and friends. This Vegan French Toast is just as delicious as the original, but it's made without eggs or dairy. Serve the French toast warm topped with a dollop of coconut whipped cream, a drizzle of maple syrup, raspberries, and blueberries. Serve it with a generous pour of Maple Syrup and some fresh fruit for an amazing breakfast.

Instructions to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

Finally a vegan french toast recipe that is easy to make and actually works! Crispy edges, soft centre, golden brown and perfect with berries and maple. Unlike many vegan French toast recipes that use gritty flax seed and gloppy corn starch as a replacement for the eggs, I use a chickpea flour batter that soaks into the bread. This vegan French toast tastes like the stuff you grew up eating, but is made with absolutely no eggs or dairy. Grab some maple syrup and dig in!

So that’s going to wrap this up with this exceptional food [vegan] french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!