Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna dinner salad with crispy potato croutons. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drain and cool under cold water. New Chopped Salad With Crispy Japanese Sweet Potatoe Croutons! Nothing says "summer" at our house like this unique salad!
Tuna Dinner Salad With Crispy Potato Croutons is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna Dinner Salad With Crispy Potato Croutons is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Get 3 cup torn mixed salad greens
- Get 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Make ready 6 marinated artichoke hearts
- Take 3 marinaed mushrooms, sliced if large
- Prepare 3 black olives
- Get 2 cherry tomatos, wedged
- Make ready 1 hard boiled egg cut in 4ths
- Get 1 roasted red bell pepper, sliced
- Make ready 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Make ready 2 srips bacon cooked crisp and broken up
- Get 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Get 1/4 cup your favorite salad dressing, more or less as desired
They're the perfect healthy topping for salads and soup! So these sweet potato croutons aren't anything too complicated or special. They're literally just sweet potato chunks that are chopped small so that they cook quickly. Brush potatoes with canola oil; sprinkle with salt and pepper.
Instructions to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
Crisp croutons add a toasty crunch to this twist on tuna salad. Make them in a skillet instead of the oven to keep the kitchen heat down. This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese. Garnish with canned French fried onions or crushed potato chips just before serving, if desired. These potato croutons are crispy, just not that crispy, like those boxed jawbreakers.
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