Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, glazed tofu scramble (vegan & gluten-free). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place seasoned tofu cubes onto the crisping tray in the air fryer basket. Mix tofu cubes and asparagus pieces together, pressing some of the cubes apart into a semi-scrambled texture. Drizzle sweet soy sauce over the mixture and top with chopped almonds.
Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Glazed tofu scramble (vegan & gluten-free) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Make ready 1 medium firm tofu (19OZ)
- Take 1 packet mushrooms (250 grams)
- Get 3 chopped carrots
- Get 2 tsp finely chopped ginger
- Make ready 1 cup chopped leek
- Take Chopped scallions
- Make ready 1 tbsp sesame oil
- Get 1/4 cup toasted pecans
- Prepare For the glazed:
- Take 1 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Prepare 1 1/2 tbsp brown sugar
- Take 2 tbsp corn starch
- Take 1 tbsp water
- Take 1 tbsp minced ginger
- Make ready 1 clove minced garlic
Cook, stirring gently, until the tofu is not releasing any water. This is an easy vegetarian (and vegan!) tofu recipe with an orange glaze; similar to an orange-glazed chicken you might find at a Chinese restaurant. It's got a lovely sweet, spicy and tangy orange-glaze made from soy sauce, rice vinegar, fresh ginger, garlic, and orange juice and orange marmalade. However, this tofu scramble is so similar to scrambled eggs that you can treat it the exact same way.
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
In other words, you can serve it, eat it, and store it in the same way you would your eggs. No need to treat it differently, which is what makes it the perfect go-to vegan breakfast. Tofu scramble is a simple, creative and thoroughly enjoyable recipe was originally part of my "Beginner's Survival Guide" cooking series. Tofu scramble also makes a great breakfast for my non-vegan friends who are usually in awe with this fine substitute for eggs. Good food does not need to compromise.
So that’s going to wrap it up for this special food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
