Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our golden ratio ~ delicious & authentic chilled chinese-style noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles is something that I have loved my entire life.
This is our family's golden ratio. It's a star in bentos, etc., of course. I love this way of eating it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our golden ratio ~ delicious & authentic chilled chinese-style noodles using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles:
- Make ready ◆Sesame dressing ◆■
- Take 4 tbsp Soy sauce
- Make ready 5 tbsp Sugar
- Get 4 tbsp Rice vinegar
- Get 8 tbsp Chicken soup stock base (or Weipa or Chinese soup stock)
- Take 2 tbsp Sesame oil
- Take 3 tbsp Tahini or sesame seed paste
- Take 1 Toasted sesame seeds
- Get ◆Soy sauce dressing ◆
- Get 4 tbsp Soy sauce
- Get 4 to 5 tablespoons ..i use 4 heaping tablespoons Sugar
- Get 4 tbsp Rice vinegar
- Take 6 to 8 tablespoons …i use 100 ml Chicken soup stock base (or Weipa or Chinese soup stock)
- Get 1 1/2 tbsp Sesame oil
- Get 1 Toasted sesame seeds
It is also known as the Golden Section, the Divine Proportion, or Phi (not to be mistaken for Pi). The golden ratio grid appears when one line is divided into two different parts. The longer part is further divided by the smaller part which is equal to the sum of the previous parts. Spacing: Layout with the Golden Ratio diagram.
Steps to make Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles:
- For the sesame dressing: Put the hot chicken stock and tahini or ground sesame paste in a bowl, and mix until the sesame is dissolved.
- Put in the rest of the ingredients and mix well.
- If you are making a large batch, heat the chicken stock (made in advance) with the other ingredients in a pot over low heat.
- If you prefer regular "soy sauce dressing," add all the "soy sauce dressing" ingredients to the chicken stock and mix well. I choose which dressing to make depending on my mood.
- Drain the cooked noodles, wash in cold water, and drain very well, top with your favorite toppings, and pour whichever dressing you prefer, and it's done Here I poured the soy sauce dressing.
- Here, I used the sesame dressing.
- The dressing packets that come with commercial hiyashi chuuka noodle packs always seem to thin out as you are eating it, and there's never enough. With homemade dressing, you can add as much as you want.
- I use this Chinese sesame paste. If the paste doesn't dissolve easily, scrape it against the sides of the bowl as you mix.
- Try adding about 1 teaspoon of gochujang to the sesame dressing as a variation.
- I used the soy sauce dressing on steamed chicken breast here. This is delicious too. You could also season with the sesame dressing.
- This is my friend "Saretta's" recipe for tender boiled chicken with two dressing. I highly recommend it.
- I've also uploaded my recipe for "Simmered plump shiitake mushrooms," which is great topped on these noodles.. I highly recommended it.
- I've uploaded an equally handy and easy to make recipe for somen mentsuyu.. Please give it a try.
https://cookpad.com/us/recipes/156203-mentsuyu-noodle-dipping-sauce-with-dashi-stock-granules
- Please also try my recipe for easy egg foo young, which is part of my popular home cooked Chinese series.
https://cookpad.com/us/recipes/153833-restaurant-style-thick-and-creamy-tenshin-don-%E2%99%AA
- This one is part of the same series."Our golden ratio Chinese rice bowl and fried noodles with thick sauce". Please try it out.
https://cookpad.com/us/recipes/152544-thick-ankake-sauce-for-crispy-noodles-and-rice-bowls
Spacing is an all-important element of any design, be it the use of negative or positive space, and it can often make or break the final result. Determining the spacing of elements can be a rather time-consuming affair; instead, start with the Golden Ratio. Keith Devlin was interviewed by science writer Julia Calderone in an article titled "The one formula that's supposed to 'prove beauty' is fundamentally wrong." Professor Devlin is a accomplished Ph. D. in mathematics at Stanford University and NPR's Math Guy. His comments have reach and impact, but his views on the golden ratio are not always accurate, complete.
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