Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Get Rice
  2. Prepare Jasmine rice cooked with chicken broth
  3. Get Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Prepare Finish with parmesan cheese
  5. Make ready Swiss Chard
  6. Prepare Separate the ribs off the swiss chard and tare into 1in pieces
  7. Prepare Mix in a bowl with Julianne red onions and 2T of capers
  8. Prepare Dress with minced garlic and olive oil
  9. Take Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Place the rice in center of plate
  2. Place Chard salad right beside the rice
  3. Place the Salmon directly on top of rice and chard
  4. Place crab cake on top of salmon
  5. Pour dill butter sauce over crab cake
  6. Garnish with any infused herb oil
  7. Here I used a red pepper oil and a basil oil

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