Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet red beans and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice. Skillet Red Beans and Rice It's Monday and in this part of the Deep South, red beans and rice are a traditional Monday meal, so yes, this is yet another way to consume those favorite Monday red beans ! Heat a large nonstick skillet over medium-high.
Skillet Red Beans and Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Skillet Red Beans and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Red Beans and Rice:
- Make ready 2 tbsp. olive oil
- Prepare 1 small bell pepper, diced
- Prepare 1 stalk celery, diced
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 2 tsp. Cajun seasoning
- Take 12 oz. andouille sausage, sliced
- Prepare 1 cup long grain rice
- Prepare 1 can (15 oz.) red beans, drained and rinsed
- Take 2 cups unsalted chicken broth
Skillet Red Beans & Rice I think the only person that is more excited than me about my new copy of Deep South Dish cookbook, is my husband! I can honestly tell you that I have had many a cookbook lay on my kitchen counter, and I can't ever remember him picking one up and actually looking at it from cover to cover. With a protein punch from beans and turkey and carbohydrates from brown rice, this meal ranks high on the satisfying scale. It packs a boatload of nutrients in every bite.
Steps to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
How to make Skillet Dirty Rice & Beans. This is a great set it and forget it recipe. In a large skillet with a lid heat the olive oil over medium heat. Red beans and rice as well as roasted red bell peppers are absolutely delicious with cajun chicken! Since this is a skillet dish, the chicken as well as the red beans, rice, fire roasted tomatoes and diced bell pepper are all cooked together resulting in a fuss-free, complete meal!
So that is going to wrap it up with this special food skillet red beans and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
