Parmigiano baked potatoes
Parmigiano baked potatoes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, parmigiano baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drain the potatoes and let cool slightly. Generously butter a large baking dish. Sprinkle generously with Parmigiano and dot with the butter.

Parmigiano baked potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Parmigiano baked potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook parmigiano baked potatoes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmigiano baked potatoes:
  1. Prepare medium sized potatoes
  2. Get melted butter
  3. Prepare parmigiano cheese
  4. Get finely chopped garlic or 1/2 tbsp powdered garlic
  5. Take dried basil or origano (optional)

One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. Potato and Tomato Bake, let the layering begin! The ingredients, a few potatoes thinly sliced, some cipolline onions cut into thin rounds, along with some homegrown tomatoes we had lingering and. This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese.

Steps to make Parmigiano baked potatoes:
  1. Pre heat the oven 210 degress Slice potatoes in half length ways
  2. Place the butter,cheese,garlic and basil/origano (if using) into an oven dish
  3. Place potatoes in with the skin on outside sprinkle with salt
  4. Bake in the oven for 45 minutes when ready take out at let cool for 5 minutes before you serve.

Garlic and parsley add flavor and color. Baked Potatoes With Bechamel, Guanciale and Chives. Baked Speck-Wrapped Endives With Parmigiano Reggiano. Beef Stew in Chorizo and Red Wine Sauce with Polenta. Whichever potato you choose, bake until the potatoes are fork tender.

So that’s going to wrap this up for this special food parmigiano baked potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!