Easy and Soft Chicken Breast Chinjao Rosu-style
Easy and Soft Chicken Breast Chinjao Rosu-style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and soft chicken breast chinjao rosu-style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Soft Chicken Breast Chinjao Rosu-style is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:
  1. Take 100 grams Chicken breast meat
  2. Take 1 pinch ★Sugar
  3. Prepare 1 dash ★Salt and pepper
  4. Take 1 dash ★Sake
  5. Prepare 1/3 Egg white
  6. Get 1 tbsp Katakuriko
  7. Take 1 tsp Sesame oil (or vegetable oil)
  8. Prepare 4 Green bell pepper
  9. Make ready 80 grams Bamboo shoot (thinly sliced and boiled)
  10. Take 1 tbsp ▲ Oyster sauce
  11. Make ready 2 tsp ▲ Soy sauce
  12. Take 1/2 tsp ▲ Sugar
  13. Get 1 pinch ▲ Umami seasoning (optional)
  14. Take 2 cm ▲ Tubed garlic (optional)
  15. Make ready 2 cm ▲ Tubed ginger (optional)
  16. Make ready 1 dash Salt and pepper
Instructions to make Easy and Soft Chicken Breast Chinjao Rosu-style:
  1. Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
  2. Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
  3. Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
  4. Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
  5. Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
  6. Adjust the seasoning with salt and pepper then it is ready.
  7. You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
  8. It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
  9. Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.

So that’s going to wrap it up for this exceptional food easy and soft chicken breast chinjao rosu-style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!